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Title
Text copied to clipboard!Meat Production Supervisor
Description
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We are looking for an experienced and motivated Meat Production Supervisor to manage and coordinate all activities related to meat production within our company. The ideal candidate will have a deep understanding of meat processing procedures, hygiene and safety regulations, and personnel management techniques. The role involves supervising production lines, ensuring the quality of finished products, managing human resources, and collaborating with maintenance and logistics departments to guarantee an efficient production flow compliant with company standards and safety requirements. The Meat Production Supervisor will also be responsible for implementing continuous improvement procedures and training staff to maintain high levels of competence and workplace safety. This position requires organizational skills, leadership, attention to detail, and a strong problem-solving attitude in a dynamic and evolving environment.
Responsibilities
Text copied to clipboard!- Supervise daily meat production activities.
- Ensure compliance with hygiene and workplace safety regulations.
- Coordinate the production team of workers and technicians.
- Control the quality of finished products and address non-conformities.
- Manage production planning to optimize time and resources.
- Collaborate with maintenance departments to ensure proper functioning of equipment.
- Implement continuous production improvement procedures.
- Train and motivate personnel to maintain high work standards.
- Monitor consumption and manage raw material orders.
- Prepare periodic reports on production performance.
Requirements
Text copied to clipboard!- Proven experience in meat or food production supervision.
- In-depth knowledge of HACCP and food safety regulations.
- Ability to manage and coordinate work teams.
- Excellent organizational and problem-solving skills.
- Good knowledge of production management IT tools.
- Ability to work under pressure and meet deadlines.
- Technical diploma or degree in related fields.
- Knowledge of quality control techniques.
- Good communication and interpersonal skills.
- Availability to work shifts in production environments.
Potential interview questions
Text copied to clipboard!- What is your experience in supervising meat production?
- How do you manage quality control in a production process?
- Which hygiene and safety regulations do you know and apply?
- How do you motivate and train your team?
- How do you handle emergencies or technical problems in production?
- Which tools do you use to plan and monitor production?
- Do you have experience implementing continuous improvement procedures?
- How do you ensure workplace safety in your department?
- Are you available to work shifts?
- How do you manage relationships with other company departments?
